Poochie Meat Cakes

4.7

(49)

46 Reviews

9 Photos

My dogs absolutely love this meat cake! I have four dogs, ranging from 5 to 17 years old (terriers of all sizes). After the big dog food scare, I didn't want to take chances, so I tried to figure out a healthy recipe for them. I wanted something with all the nutrients and fat they need, and this is what I came up with. The nice thing about this recipe is that it can be eaten by humans as well.

Submitted by Shelly H

Updated on February 15, 2022

9

Prep Time:

35 mins

Cook Time:

1 hr 15 mins

Additional Time:

10 mins

Total Time:

2 hrs

Servings:

36

Yield:

36 meat cakes

Ingredients

1 ½ cups brown rice
3 cups water
2 large potatoes, grated
4 large carrots, grated
2 large celery stalks, chopped
6 pounds ground beef
8 eggs
1 dash salt
¼ cup olive oil
1 ½ cups regular rolled oats

Directions

Preheat the oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
In a medium saucepan, combine rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool for several minutes, then fluff with a fork and set aside.
In a large bowl, combine potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
Fill each muffin cup with some meat mixture, and pat down to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
Remove meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed dogs while still hot.

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