![cucumber salad with dill](https://cdn.statically.io/img/www.allrecipes.com/thmb/tVofVYY0eR9iTE6hVo255Y6IoPM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/140670easy-lemony-dilly-cucumber-saladFranceC4x3-eb9dfcdc63834096893bb1cec867e6ef.jpg)
Ingredients
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1 lemon, zested and juiced
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2 tablespoons dried dill weed
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1 teaspoon white sugar
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¼ cup mayonnaise
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2 large English cucumbers, peeled and diced
Directions
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Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.
Nutrition Facts (per serving)
133 | Calories |
11g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 133 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Cholesterol 5mg | 2% |
Sodium 85mg | 4% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 2g | 3% |
Vitamin C 26mg | 29% |
Calcium 68mg | 5% |
Iron 1mg | 8% |
Potassium 300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.