Easy Lemony-Dilly Cucumber Salad

4.2

(19)

18 Reviews

5 Photos

Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away.

Submitted by MyFoodWontKillYou..Really

Updated on April 13, 2023

5

Prep Time:

15 mins

Additional Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 lemon, zested and juiced
2 tablespoons dried dill weed
1 teaspoon white sugar
¼ cup mayonnaise
2 large English cucumbers, peeled and diced

Directions

Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

133	Calories
11g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 133
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 5mg	2%
Sodium 85mg	4%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 2g	3%
Vitamin C 26mg	29%
Calcium 68mg	5%
Iron 1mg	8%
Potassium 300mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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