Ingredients
-
1 (8 ounce) package reduced-fat cream cheese, softened
-
½ cup white sugar
-
1 teaspoon vanilla extract
-
½ teaspoon almond extract
-
2 cups heavy cream
Directions
-
Gather all ingredients.
Four vanilla cupcakes with piped sturdy whipped cream frosting
-
Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
Dotdash Meredith Food Studios
-
With the mixer on, slowly pour in heavy cream.
Dotdash Meredith Food Studios
-
Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.
Dotdash Meredith Food Studios
-
Use to decorate cakes or cupcakes. Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
132 | Calories |
11g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 132 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 7g | 36% |
Cholesterol 41mg | 14% |
Sodium 54mg | 2% |
Total Carbohydrate 6g | 2% |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.