![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Nl7h1a38CePJGdnQCgv4SxZjrok=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/17635-3e1e63ef3a0e4e6cbbe878f5613a0491.jpg)
Ingredients
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5 cloves garlic
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1 cup loosely packed chopped cilantro
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½ jalapeno pepper, seeded and minced
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3 tablespoons white sugar
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¼ cup fresh lime juice
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3 tablespoons vegetarian fish sauce
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1 (12 ounce) package dried rice noodles
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2 carrots, julienned
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1 cucumber, halved lengthwise and chopped
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¼ cup chopped fresh mint
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4 leaves napa cabbage
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¼ cup unsalted peanuts
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4 sprigs fresh mint
Directions
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Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
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Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
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Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.
Nutrition Facts (per serving)
432 | Calories |
5g | Fat |
90g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 432 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 188mg | 8% |
Total Carbohydrate 90g | 33% |
Dietary Fiber 4g | 15% |
Total Sugars 12g | |
Protein 7g | 13% |
Vitamin C 22mg | 24% |
Calcium 81mg | 6% |
Iron 2mg | 8% |
Potassium 417mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.