Crab-Artichoke Pizza

4.0
(13)
11 Reviews
3 Photos

I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.

Submitted by Laurie
Published on April 2, 2019
3
3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
1 large pizza
Jump to Nutrition Facts

Ingredients

  • 1 pound fresh pizza dough

  • ¼ teaspoon red pepper flakes

  • 1 (6 ounce) can crabmeat - drained and cartilage removed

  • 1 (6 ounce) jar quartered artichoke hearts in water, drained

  • 2 tablespoons olive oil

  • 1 ½ tablespoons minced garlic

  • ½ cup shredded Parmesan cheese

  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.

  2. Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.

  3. Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

Nutrition Facts (per serving)

541 Calories
19g Fat
61g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 541
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 28%
Cholesterol 63mg 21%
Sodium 1497mg 65%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 31g 62%
Vitamin C 8mg 9%
Calcium 395mg 30%
Iron 4mg 19%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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