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Ingredients
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1 pound fresh pizza dough
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¼ teaspoon red pepper flakes
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1 (6 ounce) can crabmeat - drained and cartilage removed
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1 (6 ounce) jar quartered artichoke hearts in water, drained
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2 tablespoons olive oil
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1 ½ tablespoons minced garlic
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½ cup shredded Parmesan cheese
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1 cup shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
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Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
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Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
Nutrition Facts (per serving)
541 | Calories |
19g | Fat |
61g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 541 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 6g | 28% |
Cholesterol 63mg | 21% |
Sodium 1497mg | 65% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 31g | 62% |
Vitamin C 8mg | 9% |
Calcium 395mg | 30% |
Iron 4mg | 19% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.