Mad's Peach-Curry Soup

4.3

(6)

6 Reviews

4 Photos

A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.

Submitted by kitsilanogirl

Published on March 9, 2020

4

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hr 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

5 tablespoons olive oil
2 tablespoons Madras curry powder
1 large onion, minced
3 cloves garlic, minced
1 (15 ounce) can sliced peaches in syrup, chopped
1 (14.5 ounce) can chopped plum tomatoes
1 teaspoon ground ginger
1 cup cream
1 cup vegetable broth
salt and black pepper to taste
2 cups lettuce, chopped
2 cups shelled, cooked shrimp

Directions

Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.

Nutrition Facts (per serving)

523	Calories
40g	Fat
26g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 523
% Daily Value *
Total Fat 40g	52%
Saturated Fat 16g	82%
Cholesterol 206mg	69%
Sodium 437mg	19%
Total Carbohydrate 26g	10%
Dietary Fiber 5g	17%
Total Sugars 16g
Protein 18g	35%
Vitamin C 20mg	22%
Calcium 140mg	11%
Iron 5mg	26%
Potassium 644mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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