![](https://cdn.statically.io/img/www.allrecipes.com/thmb/q6K9vRVweQ2NyP3v1oni1s7cmyQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/67400-9df4942840f6460892261307be72f3b2.jpg)
Ingredients
-
½ cup sorghum flour
-
½ cup tapioca flour
-
½ cup rice flour
-
1 cup cocoa powder, sifted
-
1 ½ tablespoons xanthan gum
-
2 ½ teaspoons baking powder
-
1 teaspoon baking soda
-
¾ cup butter at room temperature
-
¾ cup (packed) dark brown sugar
-
1 cup white sugar
-
3 eggs
-
2 egg yolks
-
2 teaspoons vanilla extract
-
1 ½ cups buttermilk
-
5 ounces chocolate chips
-
½ cup sour cream
-
½ teaspoon vanilla extract
-
1 tablespoon heavy cream
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan and set aside.
-
In a medium bowl, sift together the sorghum, tapioca, and rice flours with the cocoa powder, xanthan gum, baking powder, and baking soda.
-
In a large mixer bowl, cream the butter until light and fluffy. Slowly beat in the brown and white sugars; whip until fluffy. Beat in the eggs and egg yolks one at a time. Add the vanilla. On low speed, alternately combine the buttermilk with the flour mixture. Pour batter into prepared pan.
-
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan.
-
To make the icing, in the top of a double boiler over medium high heat, melt the chocolate chips (or use microwave). Remove from heat and cool until warm. Stir in the sour cream and vanilla; add heavy cream. Stir in additional heavy cream to make desired consistency. Once the cake is thoroughly cool, spread a thin layer of frosting over the top.
Nutrition Facts (per serving)
430 | Calories |
21g | Fat |
60g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 430 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 62% |
Cholesterol 118mg | 39% |
Sodium 395mg | 17% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 6g | 21% |
Total Sugars 38g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 207mg | 16% |
Iron 2mg | 11% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.