Cajun Corn and Crab Bisque

4.8
(186)

This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 tablespoon vegetable oil

  • 1 large onion, chopped

  • 1 tablespoon minced garlic

  • 1 large celery stalk, minced

  • Cajun seasoning to taste

  • 1 cup chicken broth

  • 1 ½ cups frozen corn kernels

  • 1 bay leaf

  • 2 cups milk

  • 2 cups heavy cream

  • 1 teaspoon liquid shrimp and crab boil seasoning

  • 1 pound fresh lump crabmeat

  • ¼ cup chopped green onions

  • ½ teaspoon Worcestershire sauce

  • salt and black pepper to taste

  • Additional chopped green onions

Directions

  1. Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.

  2. Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.

Nutrition Facts (per serving)

388 Calories
30g Fat
16g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 30g 39%
Saturated Fat 18g 88%
Cholesterol 131mg 44%
Sodium 523mg 23%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 15g 30%
Vitamin C 7mg 8%
Calcium 151mg 12%
Iron 1mg 4%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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