Ingredients
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1 (10.5 ounce) can condensed Cheddar cheese soup
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½ cup chopped onion
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freshly ground black pepper to taste
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4 large baking potatoes, scrubbed
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½ cup shredded Cheddar cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
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Combine soup and onion in a medium bowl; season with pepper. Set aside.
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Cut potatoes into 1/4-inch thick slices.
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Arrange one layer sliced potatoes in the bottom of the prepared casserole dish. Spoon one layer of soup mixture over potatoes. Arrange another layer of potatoes on top, followed by more soup mixture. Continue layering until all the potatoes and soup mixture have been used. Sprinkle Cheddar cheese over top of casserole.
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Bake in the preheated oven until potatoes fully cooked and cheese is bubbly, about 45 minutes.
Nutrition Facts (per serving)
291 | Calories |
7g | Fat |
49g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 291 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 20mg | 7% |
Sodium 313mg | 14% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 10g | 20% |
Vitamin C 18mg | 20% |
Calcium 172mg | 13% |
Iron 2mg | 13% |
Potassium 1215mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.