Quick Apple Pie Bread

4.4
(49)
44 Reviews
7 Photos

This warm, sweet apple pie bread smells as good as it tastes! My husband and I can't get enough of this bread!

Submitted by Amber
Updated on September 3, 2024
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Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 35 mins
Servings:
10
Yield:
1 (9x5-inch) loaf
Jump to Nutrition Facts

Ingredients

  • 1 (21 ounce) can apple filling

  • 1 cup unsalted butter, at room temperature

  • ½ cup white sugar

  • ½ cup (packed) dark brown sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup raisins

  • ¾ cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Break up apples in filling in a medium bowl using a potato masher; set aside. Cream butter, white sugar, and brown sugar together in a large bowl. Stir in apple filling, eggs, and vanilla extract until well blended. Sift flour, baking soda, cinnamon, and salt together in a separate bowl; stir into apple mixture, then stir in raisins and walnuts. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 60 minutes. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

509 Calories
26g Fat
67g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 509
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 63%
Cholesterol 86mg 29%
Sodium 418mg 18%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 9%
Total Sugars 29g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 44mg 3%
Iron 2mg 12%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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