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Ingredients
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1 (21 ounce) can apple filling
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1 cup unsalted butter, at room temperature
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½ cup white sugar
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½ cup (packed) dark brown sugar
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2 eggs
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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¾ cup raisins
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¾ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Break up apples in filling in a medium bowl using a potato masher; set aside. Cream butter, white sugar, and brown sugar together in a large bowl. Stir in apple filling, eggs, and vanilla extract until well blended. Sift flour, baking soda, cinnamon, and salt together in a separate bowl; stir into apple mixture, then stir in raisins and walnuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 60 minutes. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts (per serving)
509 | Calories |
26g | Fat |
67g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 509 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 13g | 63% |
Cholesterol 86mg | 29% |
Sodium 418mg | 18% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 3g | 9% |
Total Sugars 29g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 44mg | 3% |
Iron 2mg | 12% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.