Ingredients
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3 pounds potatoes, thinly sliced
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salt and pepper to taste
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9 tablespoons all-purpose flour
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6 tablespoons butter, diced
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1 quart whole milk, or as needed
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
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Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper. Sprinkle 3 tablespoons flour over top, then dot with 1/3 of the butter. Repeat layering twice more, then pour in enough milk to fill the dish 3/4 full.
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Bake in the preheated oven, checking every 15 minutes, until milk comes to a boil, 45 to 60 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until potatoes are tender, 45 to 60 more minutes.
Nutrition Facts (per serving)
313 | Calories |
13g | Fat |
42g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 313 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 35mg | 12% |
Sodium 121mg | 5% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 8g | 17% |
Vitamin C 34mg | 37% |
Calcium 162mg | 12% |
Iron 2mg | 10% |
Potassium 903mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.