![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7wImGsu9UI8pvFTlvOlYxsahzBU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7038672-08ae994690b1424aaed92dead9f7d0bf.jpg)
Ingredients
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2 tablespoons olive oil
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3 cloves garlic, minced
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½ onion, chopped
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1 ½ teaspoons ground ginger
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2 teaspoons red pepper flakes
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1 red bell pepper, chopped
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½ zucchini, halved lengthwise and sliced
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3 cups fresh mushrooms, coarsely chopped
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2 tablespoons cornstarch
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½ cup honey
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1 pound medium shrimp - peeled and deveined
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salt and pepper to taste
Directions
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Heat olive oil in a wok or large skillet over high heat until it begins to smoke. Stir in garlic, onion, ginger, and red pepper flakes. Quickly cook until the onion softens and just begins to brown. Stir in bell pepper, zucchini, and mushrooms; continue cooking until the zucchini softens, about 4 minutes.
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Stir cornstarch into honey until smooth, then add to vegetables, and simmer until thickened, about 2 minutes. Add shrimp, and cook until they turn pink, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts (per serving)
369 | Calories |
9g | Fat |
48g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 369 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 173mg | 58% |
Sodium 178mg | 8% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 2g | 9% |
Total Sugars 39g | |
Protein 26g | 52% |
Vitamin C 48mg | 53% |
Calcium 81mg | 6% |
Iron 4mg | 21% |
Potassium 590mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.