Ingredients
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5 romaine lettuce leaves, torn into bite size pieces
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5 radishes, chopped
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2 fresh tomatoes, chopped
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2 green onion, minced
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1 small jicama, peeled and julienned
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1 cucumber, peeled and chopped
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1 red bell pepper, chopped
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2 tablespoons olive oil
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1 ½ tablespoons lemon juice
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1 tablespoon pomegranate juice
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1 ½ teaspoons water
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1 clove garlic, minced
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1 teaspoon chopped fresh dill
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1 teaspoon chopped fresh basil
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Gather the ingredients.
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Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
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Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.
Nutrition Facts (per serving)
88 | Calories |
5g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 88 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 398mg | 17% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 2g | 3% |
Vitamin C 49mg | 54% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.