Fresh California Salsa

4.2

(173)

127 Reviews

7 Photos

A refreshing, spicy salsa recipe with tomatoes, jalapeños, onion, and cilantro. Jalapeño peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. It's very popular and requested at potlucks. Serve with tortilla chips.

Submitted by Cecilia Donnelly

Updated on August 8, 2022

7

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

4 large tomatoes, diced
½ large onion, minced
3 cloves garlic, chopped
⅔ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
salt to taste

Directions

In a small mixing bowl, combine tomatoes, onion, garlic, cilantro, and lime juice. Add 2 teaspoons minced jalapeños; taste to see how hot it is, then add more if desired. Season with salt to taste. Enjoy!

Nutrition Facts (per serving)

12	Calories
0g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 12
% Daily Value *
Total Fat 0g	0%
Sodium 4mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 1g	1%
Vitamin C 8mg	9%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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