Ingredients
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1 pound bacon
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¾ cup mayonnaise
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¼ cup milk
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1 teaspoon garlic powder
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⅛ teaspoon ground black pepper
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salt to taste
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1 head romaine lettuce - rinsed, dried and shredded
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2 large tomatoes, chopped
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2 cups seasoned croutons
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside
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Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.
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Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately.
wannabe chefette
Nutrition Facts (per serving)
421 | Calories |
35g | Fat |
15g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 421 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 8g | 38% |
Cholesterol 40mg | 13% |
Sodium 907mg | 39% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 13g | 25% |
Vitamin C 21mg | 24% |
Calcium 55mg | 4% |
Iron 2mg | 8% |
Potassium 471mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.