Cucumber Salad with Rice Vinegar

4.2

(81)

57 Reviews

3 Photos

A simple cucumber salad with rice vinegar. No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.

Submitted by annnn

Updated on September 7, 2022

3

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cucumbers, peeled and thinly sliced
½ red onion, thinly sliced
1 ½ cups water
½ cup rice wine vinegar
1 teaspoon white sugar
¼ teaspoon seasoning salt

Directions

Combine cucumbers and red onion in a salad bowl.
Stir together water, vinegar, sugar, and seasoned salt in a small bowl. Pour over vegetables. Chill for 1 hour.
Serve chilled or at room temperature.

Nutrition Facts (per serving)

47	Calories
0g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 47
% Daily Value *
Total Fat 0g	0%
Sodium 691mg	30%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 1g	1%
Vitamin C 4mg	4%
Calcium 18mg	1%
Iron 0mg	1%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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