![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gLlDImNAnZXZqQ93EFjJ1aNrlxQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8299684-8ed84f107fcd47669c324b83598e3801.jpg)
Ingredients
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2 cucumbers, peeled and thinly sliced
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½ red onion, thinly sliced
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1 ½ cups water
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½ cup rice wine vinegar
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1 teaspoon white sugar
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¼ teaspoon seasoning salt
Directions
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Combine cucumbers and red onion in a salad bowl.
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Stir together water, vinegar, sugar, and seasoned salt in a small bowl. Pour over vegetables. Chill for 1 hour.
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Serve chilled or at room temperature.
Nutrition Facts (per serving)
47 | Calories |
0g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 47 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 691mg | 30% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 18mg | 1% |
Iron 0mg | 1% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.