Korean BBQ Short Ribs (Galbi)

4.8
(251)
187 Reviews
31 Photos

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Submitted by funinthesun
Updated on April 15, 2024
Tested by
Allrecipes Test Kitchen
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31
A plate of Korean BBQ short ribs topped with sliced scallions
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
7 hrs
Total Time:
7 hrs 25 mins
Servings:
5
Jump to Nutrition Facts
galbi

Ingredients

  • ¾ cup soy sauce

  • ¾ cup water

  • 3 tablespoons white vinegar

  • 2 tablespoons sesame oil

  • ½ large onion, minced

  • ¼ cup minced garlic

  • ¼ cup dark brown sugar

  • 2 tablespoons white sugar

  • 1 tablespoon black pepper

  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Directions

  1. Gather all ingredients.

    Ingredients to make Korean BBQ short ribs

    Dotdash Meredith Food Studios

  2. Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve.

    A large bowl of soy-sesame marinade being whisked together

    Dotdash Meredith Food Studios

  3. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

    A bowl of raw short ribs in marinade

    Dotdash Meredith Food Studios

  4. Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

    A baking sheet of raw, marinated short ribs

    Dotdash Meredith Food Studios

  5. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

    Grilled Korean BBQ short ribs on grill grates

    Dotdash Meredith Food Studios

  6. Serve and enjoy!

    A plate of Korean BBQ short ribs topped with sliced scallions

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

710 Calories
56g Fat
23g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 710
% Daily Value *
Total Fat 56g 71%
Saturated Fat 22g 110%
Cholesterol 112mg 37%
Sodium 2231mg 97%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 29g 58%
Vitamin C 4mg 4%
Calcium 53mg 4%
Iron 4mg 23%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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