Ingredients
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1 Roma tomato, chopped
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1 ½ cups fresh green beans, cut into 1/2 inch pieces
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1 cucumber, cut into 1/2 inch cubes
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1 ½ cups cubed papaya
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2 cloves cloves garlic, minced
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1 fresh Thai or Serrano chile, finely minced
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1 lemon, juiced
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2 limes, juiced
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2 tablespoons fish sauce
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1 tablespoon white sugar
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½ cup roasted peanuts, chopped
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¼ cup cilantro leaves, chopped
Directions
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Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
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Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
Nutrition Facts (per serving)
180 | Calories |
9g | Fat |
24g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 180 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 704mg | 31% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 7g | 23% |
Total Sugars 9g | |
Protein 7g | 14% |
Vitamin C 101mg | 112% |
Calcium 77mg | 6% |
Iron 2mg | 9% |
Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.