Ingredients
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1 (16 ounce) package penne pasta
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¼ cup vegetable oil
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1 teaspoon lemon juice
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1 teaspoon dried basil
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1 teaspoon ground black pepper
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1 teaspoon garlic salt
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2 tomatoes, chopped
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1 green bell pepper, chopped
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1 sweet onion, chopped
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1 cucumber, coarsely chopped
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1 cup black olives, chopped
Directions
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Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
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In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
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In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
Nutrition Facts (per serving)
302 | Calories |
10g | Fat |
47g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 302 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Sodium 388mg | 17% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 8g | 17% |
Vitamin C 19mg | 21% |
Calcium 45mg | 3% |
Iron 3mg | 14% |
Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.