![looking down at a bowl of Thai green curry chicken](https://cdn.statically.io/img/www.allrecipes.com/thmb/egAoEnEByQJp4AB18MTg_CNvWYQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/141833-thai-green-curry-chicken-ddmfs-Beauty-3x4-1-ac96aa4323744fd6b494c7f0ab59b4ca.jpg)
Ingredients
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1 tablespoon dark soy sauce
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1 tablespoon all-purpose flour
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1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
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2 tablespoons cooking oil
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2 tablespoons green curry paste
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2 green onions with tops, chopped
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3 cloves garlic, peeled and chopped
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1 teaspoon fresh ginger, peeled and finely chopped
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2 cups coconut milk
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2 tablespoons white sugar
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1 tablespoon fish sauce
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1 tablespoon dark soy sauce
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½ cup cilantro leaves, for garnish
Directions
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Pour 1 tablespoon soy sauce into a shallow dish. Place 1 tablespoon flour into a separate shallow dish. Toss chicken pieces in soy sauce, then in flour, coating pieces evenly.
Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until browned, about 5 minutes. Transfer chicken to a plate; set aside.
Dotdash Meredith Food Studios
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Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions, garlic, and ginger; cook an additional 2 minutes.
Dotdash Meredith Food Studios
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Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes. Serve curry with cilantro leaves.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
472 | Calories |
41g | Fat |
15g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 472 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 24g | 122% |
Cholesterol 57mg | 19% |
Sodium 935mg | 41% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 27g | 54% |
Vitamin C 5mg | 5% |
Calcium 47mg | 4% |
Iron 5mg | 28% |
Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.