Ingredients
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1 (3 ounce) package instant pistachio pudding mix
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1 (20 ounce) can crushed pineapple with juice
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1 (12 ounce) container frozen whipped topping, thawed
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2 large bananas, sliced
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2 cups miniature marshmallows
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1 (15.25 ounce) can fruit cocktail, drained
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1 (11 ounce) can mandarin oranges, drained
Directions
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Gather all ingredients.
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Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well.
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Stir in whipped topping until combined.
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Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated. Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.
Recipe Tip
Add an extra can of mandarin oranges if you like.
Nutrition Facts (per serving)
381 | Calories |
13g | Fat |
68g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 381 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 11g | 53% |
Sodium 231mg | 10% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 3g | 9% |
Protein 2g | 4% |
Vitamin C 28mg | 31% |
Calcium 26mg | 2% |
Iron 1mg | 4% |
Potassium 363mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.