Slow Cooker Ground Beef

3.9
(23)
19 Reviews
2 Photos

This version of the ground beef classic is made in a slow cooker.

By Allrecipes Member
Published on August 3, 2021
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 2 pounds ground beef

  • ½ cup chopped onion

  • 1 ½ cups ketchup

  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated

  • ¼ cup white vinegar

  • ¼ cup prepared yellow mustard

  • ½ teaspoon celery seed

  • ¾ teaspoon Worcestershire sauce

  • ½ teaspoon ground black pepper

  • ¾ teaspoon salt

Directions

  1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.

  2. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.

  3. Cover and simmer on Low setting for a few hours before serving.

Note

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.

Serving Size: 1/2 cup prepared ground beef

Nutrition Facts (per serving)

170 Calories
9g Fat
9g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 170
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 18%
Cholesterol 46mg 15%
Sodium 586mg 25%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 14g 27%
Vitamin C 5mg 6%
Calcium 19mg 1%
Iron 2mg 9%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.