Ingredients
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1 egg
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⅓ cup honey (Optional)
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¼ cup peanut butter
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¼ cup cooking oil
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1 teaspoon vanilla extract
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1 cup shredded carrots
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1 cup whole wheat or white flour
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1 teaspoon baking soda
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan.
Dotdash Meredith Food Studios
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Combine egg, honey, peanut butter, oil, and vanilla in a large bowl; blend well.
Dotdash Meredith Food Studios
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Stir in carrots until well-combined.
Dotdash Meredith Food Studios
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Sift together flour and baking soda and fold into carrot mixture.
Dotdash Meredith Food Studios
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Spoon cake batter into the prepared pan.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
Dotdash Meredith Food Studios
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Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Dotdash Meredith Food Studios