![close up view of a Apricot-Glazed Pork Chop over white rice on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/QxTJloRHwzYiERX7u1Me_ogrH3E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1124680-apricot-glazed-pork-chops-mommyluvs2cook-4x3-1-92914c1df7f445aab31cf9a85869e104.jpg)
Ingredients
-
⅓ cup apricot preserves
-
⅓ cup fruity white wine, such as Gewurztraminer
-
½ teaspoon ground ginger
-
salt and pepper to taste
-
2 tablespoons olive oil
-
4 boneless pork chops, 1/2 inch thick
Directions
-
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
-
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts (per serving)
359 | Calories |
19g | Fat |
19g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 359 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 26% |
Cholesterol 63mg | 21% |
Sodium 54mg | 2% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 24g | 47% |
Vitamin C 3mg | 3% |
Calcium 25mg | 2% |
Iron 1mg | 5% |
Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.