Apricot-Glazed Pork Chops

4.4

(164)

121 Reviews

15 Photos

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Submitted by EV92406

Updated on September 16, 2022

close up view of a Apricot-Glazed Pork Chop over white rice on a plate

15

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Directions

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts (per serving)

359	Calories
19g	Fat
19g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 359
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	26%
Cholesterol 63mg	21%
Sodium 54mg	2%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 24g	47%
Vitamin C 3mg	3%
Calcium 25mg	2%
Iron 1mg	5%
Potassium 426mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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