![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uyhVQw7QlbH3K01yNYk-9GgmpmA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/45363-74120148260c4bf18f48d820be41a4f5.jpg)
Ingredients
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1 (5 ounce) can tuna, drained
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1 teaspoon mayonnaise
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1 teaspoon sweet pickle relish
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1 teaspoon Dijon-style prepared mustard
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1 stalk celery, chopped
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¼ cup chopped onion
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¼ teaspoon ground black pepper
Directions
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Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Nutrition Facts (per serving)
107 | Calories |
2g | Fat |
4g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 107 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 20mg | 7% |
Sodium 145mg | 6% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 17g | 33% |
Vitamin C 2mg | 2% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.