Spiedies

4.6

(119)

97 Reviews

6 Photos

Spiedies are the pride and joy of the Greater Binghamton area of New York. They are such an important part of life there that the biggest party of the year celebrates them. The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of pork, chicken (my favorite), lamb (traditional), or venison are marinated in a mixture of oil, vinegar, and herbs for 1 to 3 days, skewered, grilled, and served on Italian bread with no condiments.

Submitted by JOYBOWES

Updated on August 12, 2024

6

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

1 day

Total Time:

1 day 30 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

2 cups olive oil
1 cup white vinegar
5 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon garlic salt
3 tablespoons crushed dried mint
2 teaspoons salt
2 tablespoons dried basil
2 teaspoons dried oregano
1 teaspoon fresh-ground black pepper
4 pounds chicken, cubed
wooden skewers, soaked in water for 30 minutes

Directions

Gather all ingredients.

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Whisk oil, vinegar, garlic, lemon juice, garlic salt, mint, salt, basil, oregano, and pepper together in a bowl; pour into a resealable plastic bag.

Dotdash Meredith Food Studios
Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, shaking to redistribute chicken every 6 to 8 hours.

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When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. When you are ready to cook, remove chicken from marinade, shake off excess, and thread onto skewers. Discard remaining marinade.

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Cook skewers on the preheated grill, turning every 3 minutes, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Serve hot and enjoy!

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Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

376	Calories
23g	Fat
2g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 376
% Daily Value *
Total Fat 23g	29%
Saturated Fat 4g	19%
Cholesterol 108mg	36%
Sodium 937mg	41%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 40g	79%
Vitamin C 2mg	2%
Calcium 44mg	3%
Iron 2mg	12%
Potassium 366mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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