Ingredients
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1 ½ cups white sugar
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1 ½ cups water
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1 (20 ounce) can canned crushed pineapple, drained
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1 (13.5 ounce) can coconut milk
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¼ cup lime juice
Directions
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Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
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Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
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Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.
Nutrition Facts (per serving)
284 | Calories |
10g | Fat |
51g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 284 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 9g | 46% |
Sodium 8mg | 0% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 48g | |
Protein 1g | 3% |
Vitamin C 9mg | 10% |
Calcium 21mg | 2% |
Iron 2mg | 10% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.