Ingredients
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2 pounds chicken wings, tips discarded
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1 teaspoon cayenne pepper (add more if you can stand it)
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salt and ground black pepper to taste
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1 cup honey, divided
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½ cup butter, melted
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½ cup hot sauce
Directions
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Preheat an outdoor grill to medium heat and lightly oil the grate.
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Wash wings well and pat dry with paper towels. Season wings with cayenne, salt, and pepper.
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Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
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Pour melted butter into a large bowl; mix in hot sauce and remaining 1/2 cup honey.
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Remove wings from the grill and immediately toss them in hot honey butter sauce to coat. Serve wings wet or return them to the grill for 1 minute per side to set sauce.
Nutrition Facts (per serving)
420 | Calories |
23g | Fat |
47g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 420 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 12g | 59% |
Cholesterol 73mg | 24% |
Sodium 700mg | 30% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 0g | 1% |
Total Sugars 47g | |
Protein 11g | 21% |
Vitamin C 15mg | 16% |
Calcium 16mg | 1% |
Iron 1mg | 4% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.