Ingredients
-
3 pounds ground beef
-
1 onion, chopped
-
1 ½ cups chopped celery
-
1 tablespoon minced garlic
-
2 teaspoons salt
-
1 teaspoon ground black pepper
-
1 teaspoon grill seasoning
-
½ teaspoon cumin
-
½ teaspoon paprika
-
2 tablespoons chili powder
-
2 tablespoons Worcestershire sauce
-
1 (28 ounce) bottle ketchup
-
¼ cup brown sugar
-
¼ cup water
Directions
-
Cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.
Nutrition Facts (per serving)
297 | Calories |
14g | Fat |
24g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 297 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 27% |
Cholesterol 69mg | 23% |
Sodium 1313mg | 57% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 20g | |
Protein 21g | 41% |
Vitamin C 13mg | 14% |
Calcium 45mg | 3% |
Iron 3mg | 16% |
Potassium 600mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.