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Ingredients
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1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
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2 limes, zested and juiced
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2 tablespoons grated fresh ginger root
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1 ¾ cups coconut milk
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½ teaspoon white sugar
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1 cup jasmine rice
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1 tablespoon sesame oil
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1 tablespoon honey
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¼ cup sweetened flaked coconut
Directions
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In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger. Let marinate for about 20 minutes.
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In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed. Remove from the heat and fluff rice with a fork; cover, and keep warm.
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In a large skillet or wok, heat the sesame oil over medium-high heat. Add chicken and marinade. Stir fry until the chicken is nicely browned, about 3 minutes. Drizzle the honey onto the chicken and continue to stir-fry for another minute or so, being careful not to let the honey burn. Remove from the heat and sprinkle with coconut.
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Serve hot with the coconut rice on the side.
Nutrition Facts (per serving)
660 | Calories |
31g | Fat |
53g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 660 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 22g | 110% |
Cholesterol 104mg | 35% |
Sodium 118mg | 5% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 44g | 88% |
Vitamin C 11mg | 12% |
Calcium 48mg | 4% |
Iron 5mg | 29% |
Potassium 598mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.