Sun-Dried Tomato Basil Orzo

4.4

(287)

210 Reviews

31 Photos

Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.

Submitted by kgwen

Published on June 8, 2018

31

Prep Time:

15 mins

Cook Time:

8 mins

Total Time:

23 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups uncooked orzo pasta
½ cup chopped fresh basil leaves
⅓ cup chopped oil-packed sun-dried tomatoes
2 tablespoons olive oil
¾ cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.

Nutrition Facts (per serving)

255	Calories
7g	Fat
39g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	11%
Cholesterol 7mg	2%
Sodium 275mg	12%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 10g	20%
Vitamin C 5mg	6%
Calcium 100mg	8%
Iron 2mg	11%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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