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Ingredients
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1 tablespoon vegetable oil
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1 onion, chopped
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1 (12.5 ounce) package frozen sandwich steak meat
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1 (14 ounce) package egg roll wrappers
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4 slices American cheese, halved
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2 cups oil for frying, or as needed
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¼ cup ketchup
Directions
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Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
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Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.
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Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.
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Serve warm egg rolls with ketchup for dipping.
Nutrition Facts (per serving)
779 | Calories |
39g | Fat |
66g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 779 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 13g | 67% |
Cholesterol 106mg | 35% |
Sodium 1213mg | 53% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 39g | 77% |
Vitamin C 7mg | 7% |
Calcium 224mg | 17% |
Iron 6mg | 31% |
Potassium 541mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.