![](https://cdn.statically.io/img/www.allrecipes.com/thmb/01LSxQ-qUSVyhCekJPK0OJgvi_Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8289328-b1cb9ad1951e4b82a1680f6ee17e73e8.jpg)
Ingredients
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½ cup mayonnaise
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5 ears corn, husk and silk removed
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1 cup shredded Parmesan cheese
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Preheat an outdoor grill for medium-high heat and lightly grease the grate.
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Brush mayonnaise in a thin layer on each ear of corn. Sprinkle with Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil.
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Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.
Nutrition Facts (per serving)
356 | Calories |
24g | Fat |
30g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 356 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 29% |
Cholesterol 22mg | 7% |
Sodium 872mg | 38% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 11g | 22% |
Vitamin C 11mg | 12% |
Calcium 188mg | 14% |
Iron 1mg | 7% |
Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.