![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZDV5I8Zn4BP84U3lUT4Q8L31arw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/697847-9d957d13dfcb46378492a778d0c4c16d.jpg)
Ingredients
-
5 pounds Macintosh apples, quartered and cored
-
¾ cup sugar
-
¾ cup water
-
¼ cup lemon juice
-
1 teaspoon cinnamon
-
½ teaspoon nutmeg
Directions
-
Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
-
Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
-
Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts (per serving)
179 | Calories |
0g | Fat |
47g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 179 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 3mg | 0% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 6g | 20% |
Total Sugars 39g | |
Protein 1g | 1% |
Vitamin C 13mg | 15% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.