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Ingredients
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1 tablespoon unsalted butter, or as needed
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1 tablespoon white sugar, or as needed
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1 ⅓ cups pitted prunes
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⅓ cup white sugar
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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6 large egg whites
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¼ teaspoon cream of tartar
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Butter and sugar a 2-quart baking dish.
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Combine prunes and 1/3 cup water in a medium saucepan over medium heat; bring to a simmer and cook until soft, about 5 minutes. Drain.
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Purée prunes in a blender, then transfer back to the saucepan. Add 1/3 cup sugar and heat until sugar dissolves. Remove from the heat and stir in lemon juice and vanilla.
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Beat egg whites in a glass, metal, or ceramic bowl until frothy. Add cream of tartar and continue to beat until stiff peaks form. Fold in prune purée. Pour mixture into the prepared baking dish.
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Bake in the preheated oven until nicely browned on top, 15 to 20 minutes. Cool to room temperature, then chill for at least 2 hours before serving.
Nutrition Facts (per serving)
152 | Calories |
0g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 152 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 57mg | 2% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 28g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.