Ingredients
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½ cup mayonnaise
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⅓ cup white sugar
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¼ cup milk
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¼ cup buttermilk
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2 ½ tablespoons lemon juice
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1 ½ tablespoons white wine vinegar
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½ teaspoon salt
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⅛ teaspoon ground black pepper
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1 (16 ounce) package coleslaw mix
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2 tablespoons minced onion
Directions
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Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth.
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Combine coleslaw mix and onion in a large bowl. Pour mayonnaise mixture over top and stir until well combined. Chill for 1 hour before serving.
Nutrition Facts (per serving)
184 | Calories |
13g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 184 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 10% |
Cholesterol 11mg | 4% |
Sodium 248mg | 11% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 1g | 3% |
Vitamin C 21mg | 23% |
Calcium 45mg | 3% |
Iron 0mg | 2% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.