Refrigerator Pickles

4.7

(152)

115 Reviews

14 Photos

This recipe for refrigerator pickles with celery seed was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four (5-gallon) buckets of cucumbers from his garden, and I made pickles for the whole neighborhood. The pickles will stay fresh in the refrigerator for 2 1/2 to 3 weeks.

Submitted by Gary Royse

Updated on July 18, 2023

14

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

40

Yield:

8 to 10 cups

Jump to Nutrition Facts

Ingredients

7 cups cucumbers, peeled and thinly sliced
1 teaspoon salt
2 cups white sugar
1 cup diced red onion
1 cup chopped green bell pepper
1 cup cider vinegar
1 teaspoon celery seed

Directions

Mix together cucumbers and salt in a large bowl and let sit for 1 hour. Do not drain mixture.
Add sugar, onion, bell pepper, vinegar, and celery seed to cucumber mixture in the bowl; mix well. Cover the bowl and place in the refrigerator.

Nutrition Facts (per serving)

45	Calories
0g	Fat
11g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 45
% Daily Value *
Total Fat 0g	0%
Sodium 59mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 0g	0%
Vitamin C 4mg	4%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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