![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tExUaUg09E7egKCAwsYXqcNwWkg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21277-5d3d83b0160c4d73b0840daf6b04094c.jpg)
Ingredients
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7 cups cucumbers, peeled and thinly sliced
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1 teaspoon salt
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2 cups white sugar
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1 cup diced red onion
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1 cup chopped green bell pepper
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1 cup cider vinegar
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1 teaspoon celery seed
Directions
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Mix together cucumbers and salt in a large bowl and let sit for 1 hour. Do not drain mixture.
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Add sugar, onion, bell pepper, vinegar, and celery seed to cucumber mixture in the bowl; mix well. Cover the bowl and place in the refrigerator.
Nutrition Facts (per serving)
45 | Calories |
0g | Fat |
11g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 45 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 59mg | 3% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 0g | 0% |
Vitamin C 4mg | 4% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.