Cinnamon Sweet Potato Chips

3.8

(74)

60 Reviews

7 Photos

This is a great alternative to potato chips.

Submitted by chunker

Published on March 5, 2020

7

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 sweet potatoes, peeled and thinly sliced
1 tablespoon melted butter
½ teaspoon salt
2 teaspoons brown sugar
½ teaspoon ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

Nutrition Facts (per serving)

157	Calories
3g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 390mg	17%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	16%
Total Sugars 8g
Protein 2g	5%
Vitamin C 3mg	4%
Calcium 48mg	4%
Iron 1mg	5%
Potassium 484mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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