![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qqMH7dnGilhSllMBSA_SLL5mwEw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/746588-6ef267cb2ea3472c97a8c0696f171f4f.jpg)
Ingredients
-
2 sweet potatoes, peeled and thinly sliced
-
1 tablespoon melted butter
-
½ teaspoon salt
-
2 teaspoons brown sugar
-
½ teaspoon ground cinnamon
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
-
Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
-
Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
Nutrition Facts (per serving)
157 | Calories |
3g | Fat |
31g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 157 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 390mg | 17% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 4g | 16% |
Total Sugars 8g | |
Protein 2g | 5% |
Vitamin C 3mg | 4% |
Calcium 48mg | 4% |
Iron 1mg | 5% |
Potassium 484mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.