Fruit Galore Sponge Cake

4.8

(9)

7 Reviews

2 Photos

If you have some fruit you want to use up, and you don't have all that much time, this cake with fruit on top is perfect! Especially on a summer day, this is a great dessert after a BBQ. Any combination of fruit works in this versatile treat.

Submitted by Mayelle

Published on August 6, 2019

2

Prep Time:

10 mins

Additional Time:

5 mins

Total Time:

15 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

⅓ cup vanilla flavored syrup
1 sponge cake
1 cup blueberries
1 cup sliced strawberries
1 (12 ounce) container frozen whipped topping, thawed

Directions

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
Arrange blueberries on top of cake, then place strawberries on top of blueberries. Finish by generously spreading whipped topping over fruit.
Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Nutrition Facts (per serving)

234	Calories
8g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 234
% Daily Value *
Total Fat 8g	11%
Saturated Fat 6g	32%
Cholesterol 39mg	13%
Sodium 102mg	4%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 3g	5%
Vitamin C 9mg	10%
Calcium 32mg	2%
Iron 1mg	7%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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