Almond Ice

4.1

(10)

5 Reviews

2 Photos

This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm.

Submitted by Sadie

Updated on July 14, 2022

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

5 (.25 ounce) envelopes unflavored gelatin
2 ¼ cups boiling water
4 teaspoons almond extract
4 cups cold water
1 ⅓ cups white sugar
1 cup fresh strawberries, halved
1 cup seedless grapes
1 cup cubed cantaloupe

Directions

Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

Nutrition Facts (per serving)

71	Calories
0g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 71
% Daily Value *
Total Fat 0g	0%
Sodium 5mg	0%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 2g	3%
Vitamin C 8mg	9%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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