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Ingredients
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5 (.25 ounce) envelopes unflavored gelatin
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2 ¼ cups boiling water
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4 teaspoons almond extract
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4 cups cold water
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1 ⅓ cups white sugar
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1 cup fresh strawberries, halved
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1 cup seedless grapes
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1 cup cubed cantaloupe
Directions
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Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
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Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
Nutrition Facts (per serving)
71 | Calories |
0g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 71 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 16g | |
Protein 2g | 3% |
Vitamin C 8mg | 9% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.