![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CF-rEz6WeFnI4Gs7Jl5RTvpr87o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8438063-8891dd47f97147519dae02070568b179.jpg)
Ingredients
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½ cup vegetable oil
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¼ cup cider vinegar
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1 tablespoon garlic powder
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1 teaspoon ground black pepper
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½ teaspoon salt
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½ teaspoon dried basil
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½ teaspoon dried thyme
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4 skinless, boneless chicken breast halves
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4 large potatoes, peeled and cut into 1/4-inch slices
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2 large onions, cut into 1/4 inch thick slices
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2 large green bell pepper, cut into 1/4 inch strips
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2 cups sliced button mushrooms
Directions
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Preheat an outdoor grill for medium-high heat.
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Stir vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme together in a bowl; set aside.
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Lay out four 12x12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
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Grill the packets on the preheated grill until chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
720 | Calories |
31g | Fat |
79g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 720 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 5g | 26% |
Cholesterol 65mg | 22% |
Sodium 379mg | 16% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 12g | 42% |
Total Sugars 9g | |
Protein 35g | 69% |
Vitamin C 146mg | 162% |
Calcium 94mg | 7% |
Iron 5mg | 27% |
Potassium 2200mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.