Asian Coleslaw

4.7

(761)

599 Reviews

33 Photos

This Asian coleslaw has three varieties of cabbage and a creamy peanut dressing for a tasty twist on classic coleslaw!

Submitted by RRITCHESKE

Updated on May 1, 2024

33

Prep Time:

30 mins

Total Time:

30 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

Peanut Dressing:

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic

Cabbage Salad:

5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Directions

To make the peanut dressing: Whisk rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a medium bowl; set aside.
To make the coleslaw: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
When ready to serve, pour dressing over cabbage mixture and toss well to combine.

Nutrition Facts (per serving)

184	Calories
13g	Fat
16g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 184
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	10%
Sodium 514mg	22%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	12%
Total Sugars 11g
Protein 4g	8%
Vitamin C 64mg	72%
Calcium 62mg	5%
Iron 1mg	6%
Potassium 359mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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