Ingredients
Peanut Dressing:
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6 tablespoons rice wine vinegar
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6 tablespoons vegetable oil
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5 tablespoons creamy peanut butter
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3 tablespoons soy sauce
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3 tablespoons brown sugar
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2 tablespoons minced fresh ginger root
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1 ½ tablespoons minced garlic
Cabbage Salad:
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5 cups thinly sliced green cabbage
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2 cups thinly sliced red cabbage
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2 cups shredded napa cabbage
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2 red bell peppers, thinly sliced
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2 carrots, julienned
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6 green onions, chopped
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½ cup chopped fresh cilantro
Directions
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To make the peanut dressing: Whisk rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a medium bowl; set aside.
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To make the coleslaw: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
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When ready to serve, pour dressing over cabbage mixture and toss well to combine.
Nutrition Facts (per serving)
184 | Calories |
13g | Fat |
16g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 184 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 10% |
Sodium 514mg | 22% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 11g | |
Protein 4g | 8% |
Vitamin C 64mg | 72% |
Calcium 62mg | 5% |
Iron 1mg | 6% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.