Bread Machine Pizza Dough

4.7

(682)

535 Reviews

108 Photos

This pizza dough recipe is made in a bread machine. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Submitted by Kim

Updated on January 8, 2024

108

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

2 hrs

Total Time:

2 hrs 35 mins

Servings:

6

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast
1 tablespoon olive oil, for brushing

Directions

Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Spread desired sauce and toppings on top of dough.
Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.

Nutrition Facts (per serving)

281	Calories
7g	Fat
46g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	14%
Cholesterol 10mg	3%
Sodium 386mg	17%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 2mg	14%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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