Easy Cheese and Ham Scalloped Potatoes

3.9

(125)

97 Reviews

7 Photos

This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare — and so delicious.

Submitted by lmdinmn

Updated on June 13, 2022

7

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts (per serving)

607	Calories
55g	Fat
18g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 607
% Daily Value *
Total Fat 55g	70%
Saturated Fat 33g	164%
Cholesterol 195mg	65%
Sodium 482mg	21%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 13g	26%
Vitamin C 10mg	11%
Calcium 206mg	16%
Iron 0mg	2%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection