![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_Teke27q0snKxFmx66NylA1t2KQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/395622-fdbf2ae4bbf3416cbe3fdfb3bc34fc8b.jpg)
Ingredients
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1 ½ cups all-purpose flour
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1 cup white sugar
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1 ½ teaspoons baking powder
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½ cup shortening
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2 eggs
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1 cup milk
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1 teaspoon almond extract
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1 teaspoon ground cinnamon
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1 very ripe banana, mashed
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¾ cup all-purpose flour
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½ cup brown sugar, packed
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1 cup quick-cooking rolled oats
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½ teaspoon ground cinnamon
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½ cup cold butter
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
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Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
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Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
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Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
Nutrition Facts (per serving)
464 | Calories |
22g | Fat |
62g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 464 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 46% |
Cholesterol 64mg | 21% |
Sodium 167mg | 7% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 2g | 8% |
Total Sugars 34g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 99mg | 8% |
Iron 2mg | 12% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.