![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1GfjQXP8j3Pli1fwKskJ1xcRZuI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3880851-c557b8bc58184901b34998dca95322b9.jpg)
Ingredients
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2 large red bell peppers
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2 tablespoons tomato paste
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2 tablespoons mayonnaise
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1 tablespoon sour cream
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2 teaspoons vinegar
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1 clove garlic
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⅛ teaspoon cayenne pepper
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salt to taste
Directions
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Preheat oven to broil.
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Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
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Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
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Refrigerate until ready to serve.
Nutrition Facts (per serving)
60 | Calories |
4g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 60 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 3mg | 1% |
Sodium 72mg | 3% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 71mg | 79% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.