![](https://cdn.statically.io/img/www.allrecipes.com/thmb/s8I8M6j31i0O6WS8sIqr5ywSoJ8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2362235-6e68c30c8b8b4ce2bf8adc434d708c7f.jpg)
Ingredients
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¾ cup red bell pepper, chopped
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¾ cup chopped green bell pepper
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1 cup cucumber - peeled, seeded and chopped
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1 tomato, chopped
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½ cup diced red onion
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4 large black olives, quartered
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½ cup crumbled feta cheese
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½ cup vegetable oil
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2 teaspoons white wine vinegar
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salt to taste
Directions
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In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
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Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
Nutrition Facts (per serving)
331 | Calories |
32g | Fat |
8g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 331 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 7g | 33% |
Cholesterol 17mg | 6% |
Sodium 253mg | 11% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 65mg | 73% |
Calcium 114mg | 9% |
Iron 1mg | 4% |
Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.