![](https://cdn.statically.io/img/www.allrecipes.com/thmb/od4Oi3xCiLPTFDyNoFuTG2qV7LM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8446761-8661d861b3254c208de1a9f3ba1c4c3b.jpg)
Ingredients
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2 cups all-purpose flour
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1 ½ cups quick cooking oats
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1 cup white sugar
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1 cup butter, softened
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1 teaspoon almond extract
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1 cup raspberry jelly
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⅔ cup sliced almonds
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil.
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Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
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Remove 2 cups of the flour mixture and place in a separate bowl. Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom. Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly. Sprinkle the top with almonds.
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Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.
Nutrition Facts (per serving)
557 | Calories |
25g | Fat |
78g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 557 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 13g | 67% |
Cholesterol 54mg | 18% |
Sodium 147mg | 6% |
Total Carbohydrate 78g | 29% |
Dietary Fiber 3g | 10% |
Total Sugars 45g | |
Protein 6g | 13% |
Calcium 36mg | 3% |
Iron 2mg | 11% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.