Wisconsin Slow Cooker Brats

4.2

(70)

59 Reviews

4 Photos

These are the best and easiest brats you'll ever taste.

Submitted by Ly

Published on April 2, 2019

4

Prep Time:

10 mins

Cook Time:

4 hrs 5 mins

Total Time:

4 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Directions

Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts (per serving)

377	Calories
27g	Fat
13g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 27g	35%
Saturated Fat 9g	47%
Cholesterol 69mg	23%
Sodium 1046mg	45%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 14g	28%
Vitamin C 4mg	5%
Calcium 37mg	3%
Iron 1mg	4%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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