Corn Salad I

3.7

(7)

5 Reviews

2 Photos

A delicious cold salad for hot summer days, and so simple to make.

Submitted by Bev Barnes

Updated on July 14, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

10 ounces white corn, drained
3 green onions, thinly sliced
3 hard-cooked eggs, chopped
¼ cup creamy salad dressing (e.g. Miracle Whip)

Directions

In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

Nutrition Facts (per serving)

109	Calories
6g	Fat
11g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 109
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	6%
Cholesterol 109mg	36%
Sodium 266mg	12%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 5g	9%
Vitamin C 5mg	6%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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